How many on here workup your deer harvest
Posted 18 November 2006 - 10:38 PM
Posted 19 November 2006 - 09:11 AM
Loving life, and taking things one day at a time..
Posted 19 November 2006 - 09:57 AM
Many times someone would bring an unskinned deer to him that was frozen stiff as a board.
He would cut around the bottom of the legs and slit up the legs.
He would hang the deer head up and cut around the neck and skin just enough to have enough to tie off like Run's. He also slit the neck down to the brisket He used a small rock instead of a golf ball.
He then tied off the rope to the front of his 4wd truck and slowly backed up. By hooking to the front of the truck he could see how things were going and knew when to stop etc.
Hey another use for those hooks on the front of the pickup other than pulling fords out of the ditch LOL.
Remember the Ark was built by amateurs, the titanic by professionals.
Posted 20 November 2006 - 04:18 AM
Posted 20 November 2006 - 05:56 PM
Posted 20 November 2006 - 06:00 PM
Posted 20 November 2006 - 06:10 PM
Posted 20 November 2006 - 06:18 PM
Posted 20 November 2006 - 06:55 PM
Posted 20 November 2006 - 07:29 PM
Posted 20 November 2006 - 07:36 PM
Posted 22 November 2006 - 12:15 PM
I usually do a little each evening as I get time. It'll keep for a week easy that way. I cut and butterfly the backstraps and pull two to four roasts off the rump; the rest is burger.
You can buy a motorized grinder to grind hamburger - it's easy - no way to get it wrong. I also bought a vacuum packer - excellent way to go. Little tip: cut about 3" of paper towel, fold it and place it inside the end of the vacuum bag before pulling the vacuum. That keeps any liquid away from the heat seal and you always get a good seal. I also double seal both ends just to be sure. Plus the white area under the vacuum bag shows up nice for writing the date and type of meat with a sharpie. ;)
Posted 22 November 2006 - 10:49 PM
I sure hope he remembers by opening day, if not he can leave it at my place and I promise to make room in my chest freezer for it for my wife and I and unborn.
Charlie, PA gun opens next Monday, come on in and you can "REMEMBER" again!!! ;)
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