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Chunky Venison Chili With Dumplings


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#1 dadkisson

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Posted 03 July 2009 - 12:47 PM

2 cups venison, cut into 1/2" cubes
1 cup water
1 (15-oz.) can tomato sauce
1 (1 3/4-oz.) pkg. chili seasoning mix
1 (15-oz.) can of black beans, undrained
1 (8-oz.) can kidney beans, undrained
1 (8-oz.) can whole kernel corn, undrained
Quick Dumplings
Tabasco sauce to taste
salt and pepper to taste
1/2 cup Cheddar cheese, shredded


Mix venison, water, tomato sauce and seasoning mix in a 4-qt. Dutch oven. Heat to boiling; reduce heat. Cover and simmer 10 miniutes, stirring constantly. Stir in beans and corn. Prepare Quick Dumplings. Heat chili to boiling; reduce heat to low. Drop 12 spoonfuls dumplings into the hot chili. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Season to taste. Sprinkle with cheese. Cover and cook about 3 minutes or until cheese is melted. This recipe serves about 6 people. ENJOY!



#2 Phil

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Posted 03 July 2009 - 04:28 PM

Posted Image ....have some canned venison that is gonna get tried using this recipe !
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#3 irinman2424

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Posted 03 July 2009 - 10:09 PM

I was thinking the same thing Phil
I believe in fillet and release!

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