Posted 20 September 2009 - 08:55 AM
Posted 20 September 2009 - 12:43 PM
Posted 05 October 2009 - 07:26 PM
Posted 06 October 2009 - 07:32 AM
The added bonus to this is I finally got the meat shipped in by FedEx by the proccessor in New Mexico. They did a great job from the choice pieces of meat that we sampled. All in all it was around 30 plus pounds of meat from my buck. We, my wife and my one son have enjoyed the roasts, hamburger and tenderloins from this buck. It tastes like nothing I have ever eaten, excellent but a unique flavor. There isn't any sage growing in that part of the State so the meat doesn't have that overwhelming sage taste that some folks cautioned me on.
Posted 06 October 2009 - 02:23 PM
Remember the Ark was built by amateurs, the titanic by professionals.
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