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Gravy Steaks!


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#1 RHAAS90

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Posted 25 March 2010 - 08:07 PM

  • Cut back strap into small steaks (thawed). Place in a baking pan.)
  • (In a seperate bowl ) --- 2 cans of cream of mushroom soup, 4 chunks of butter, and 3 tablespoons of milk. Salt and pepper. (mix all together)
  • pour mix over steaks ( feel free to add a seasoning if you wish but I prefer not to.)
  • Cover baking pan with foil (VERY IMPORTANT)!!!!!!!!!!
  • preheat oven to 300 degrees and cook covered for an hour ( if over a campfire cook covered until butter is melted and steaks are cooked to your desire.)
A buddy of mine came up with this recipe while we were at deer camp. Last day at camp and we put what we had left together and we call it GRAVY STEAKS. we have tried it with venison and wild hog and we cannot get enough of it. Goes great with almost anything but the gravy goes great on potatoes. This is a very easy and simple recipe. I hope you enjoy it!

God Bless

P.S.>>>> Let me know what you think. Wether you like it or not or have any suggestions.






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#2 Jeremiah

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Posted 25 March 2010 - 08:15 PM

We have done similar with chicken for years.
Will definitely be trying this. Thanks.

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#3 Spirithawk

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Posted 03 April 2010 - 05:53 PM

We do something similar when one of us gets the first deer. It's kind of a tradition with us. We use brown gravy, onions and mushrooms and butterfly steaks cut from the tenderloin. I'll sure try your version. Any excuse to eat more venison is fine by me. Posted Image Thanks for sharing your recipe.Posted Image

Edited by Spirithawk, 03 April 2010 - 05:53 PM.


#4 rbduck

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Posted 15 April 2010 - 03:05 PM

I just saw this post. I just happen to have a nice venison tenderloin thawing out and was wondering what to do with it for something different.
They`re in the oven now but I added some new gold taters and a sliced onion to the recipe. I`ll let you know how it turned out after supper.

RonPosted Image
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#5 REDGREEN

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Posted 15 April 2010 - 06:57 PM

I have been doing that for quite a few years with chicken and pork chops. I also like adding diced onions and paprika and a little cayenne to the recipe. the sauce is great on boiled potatoes and seconds are always welcome. Posted Image

#6 rbduck

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Posted 16 April 2010 - 03:32 PM

The tenders, tates, and onions were done together like instructed. The baby carrots have a honey/dejon glaze.
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Good eats.Posted Image

Ron
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#7 RHAAS90

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Posted 16 April 2010 - 08:00 PM

The tenders, tates, and onions were done together like instructed. The baby carrots have a honey/dejon glaze.
Posted Image

Good eats.Posted Image

Ron


Looks DELICIOUS!
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#8 J Gabel

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Posted 17 April 2010 - 04:50 PM

We do the same with pork and chicken but also put stove top stuffing in the pan also.
Good stuff Posted Image






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