Posted 05 June 2011 - 07:40 PM
To "purge" the crawfish you dump them into a cooler and fill it with clean water. Some people add salt some don't it's all dependant on who is doing the purging. I prefer to use salt. Every 15 minutes empty the water and refill the cooler until the water remains clear after 15 minutes.
My question is who all here is an experienced mudbugger, and what do ya'll do differently?
Posted 05 June 2011 - 09:26 PM
I used to hand-catch messes of crawfish while summer wading local creeks as a youth. But, I generally just released them if nobody wanted them for fishing. I rarely even eat the fish caught around here, let alone crustaceans, as the PCBs and other toxins in our waterways are so high.
Interesting topic though.
Waiting for some nice member to invite me over for a crawfish boil.
PA IHEA & NBEF/IBEP Instructor
Posted 05 June 2011 - 10:14 PM
Posted 07 June 2011 - 11:31 AM
Has anyone tried the precooked crawfish from the grocery store? Are they worth it?
Posted 07 June 2011 - 05:13 PM
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Posted 13 March 2012 - 07:50 PM
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