Posted 12 March 2012 - 10:32 PM
My question is how do ya'll do the batter for your fish? My recipe is really simple, 80/20 mix of corn meal/flour, salt and pepper to taste inside a bag(double up if you use a wally world shopping bag), drop in the fish, seal the bag and shake to coat.
Posted 13 March 2012 - 01:21 PM
To season, I hold the filet in my hand and sprinkle it thoroughly with Tony Chachere's.
For the breading I use 1/4 cup Cornstarch and 2 cups of flour. The cornstarch helps the breading hold together and helps keep the fish from drying out.
I prefer to use peanut oil to fry them.
Posted 14 March 2012 - 04:07 PM
Posted 14 March 2012 - 07:29 PM
Remember the Ark was built by amateurs, the titanic by professionals.
Posted 16 March 2012 - 03:00 PM
Another way that I do them is to fill the cavity with a mix of the above, minus the flour, and a bunch of minced onions and liquid hickory smoke. I then wrap them in tin foil and either the oven or the BBQ gets to cook em up. Same scenario, add lips and teeth and enjoy.
Also tagged with one or more of these keywords: Catfish, Hushpuppies, dinner, yummy
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